Three Questions For Kat Yeh: Twinkie Pie, Advice for Young Writers and what to do when you get Stuck
I devoured Kat Yeh’s debut middle grade novel, The Truth About Twinkie Pie (comes out from Little Brown later this month), in two sessions. I got so hungry from reading the fabulous-sounding recipes sprinkled through the book that I had to take a break to eat something. Before I stopped, however, I had . . .