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This is my creative food journal. Like most people, I have my handful of go-to meals, but I usually considered cooking a necessary inconvenience: an activity that interrupted my creative work, that I often rushed through so I could get to the bit I enjoyed more: EATING.

I’m trying to be more mindful about both the cooking process as well as consumption. Wish me luck!

Discovering Savoury Oatmeal

I’ve never considered myself a cook. Don’t get me wrong; I used to enjoy cooking, back when we lived out in the countryside and when I was still trying to get published and had more time. I was never one of those intuitive cooks, however, and my rare attempts to . . .