Doodle with my favorite kind of sushi: tobiko with a quail's egg on top. I know the idea of eating raw eggs turns off some people (and it can be unsafe, depending on the source), but one of my favorite childhood treats was always my Mom's freshly cooked Japanese rice mixed with a dollop of soy sauce and a raw egg.
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Yay...'tis the season for Swiss Chalet's Festive Special. I've been a fan of this annual special ever since the company first introduced it. It comes with Lindor Chocolates for dessert! Yum. I used a couple of the leftover wrappers for today's doodle.